An original farming experience manor where workers cultivate a variety of flowers, fruits, and vegetables using traditional old seeds. During the cultivation process, the use of pesticides, chemical fertilizers, herbicides, growth regulators, genetically modified organisms, and other chemicals is strictly prohibited, adhering to the natural growth patterns of the vegetables.

The cooked pork sold at the manor is raised and bred by the "Yatian Sannong" Black-and-White Pig Breeding Base using traditional black-and-white pigs. Workers at the pig farm strictly follow traditional rural ecological feeding methods, primarily using wild grass, sweet potato vines, alfalfa, Swiss chard, and various vegetables rich in trace elements such as selenium and silicon that are essential for the human body as the main diet for the pigs. The pig breeding process fully respects ecological principles, without artificial acceleration, resulting in a relatively slow growth rate. The meat is exceptionally mellow and fragrant.

The "Yatian Sannong" black-and-white pigs won a gold medal at the second Agricultural Expo. Due to their high quality, excellent taste, and natural health benefits, they are widely welcomed by visitors. When visiting the manor, tourists can not only savor pure ecological organic vegetables and the authentic "Yatian Sannong" branded black-and-white pork but also enjoy locally brewed traditional liquor and high-altitude cold tea produced by the manor.